"This family-owned Armenian restaurant in Burbank bakes all of its bread dishes to order in two blazing ovens commanded by a person in a white hat. The adjarian with orange yolks peeking through salty cheese is good to share, but meat-heavy lahmajo is so light that tearing into one solo with a tiny but potent Armenian coffee is the perfect snack. The menu doesn’t provide any dish descriptions, so if you aren’t as familiar with Armenian food, just trust us when we say everything that leaves their twin kilns is delicious." - brant cox, sylvio martins