"Tocabe is a fast-casual spot in Denver that combines traditional Osage recipes with elements of modern Indigenous cuisine. The menu includes tacos on frybread, bowls with Red Lake Nation wild rice or quinoa and wheatberry, and bison ribs that are cured for 24 hours before getting grilled and glazed with berry barbecue sauce. Tocabe also operates an online marketplace where you can buy prepared meals and Native-sourced ingredients like beans and wild rice. " - anne cruz
Tocabe