"Pizzana no longer has the long wait times of the past, but it’s still a crowd-pleaser. Alongside solid pizzas—get the Diavola with spicy salami—this Neapolitan spot serves meatballs and charred artichoke hearts, salads, and a great salted caramel panna cotta, all in a slick space that feels like it belongs in West Hollywood not on San Vicente. If you prefer eating pizza on your couch, Pizzana also has semi-cooked pizzas for sale that you can finish baking at home so it doesn’t get cold in the car. " - sylvio martins, brant cox, nikko duren
@TheInfatuation