"Manolin's enormous U-shaped bar is perfect for dates or solo eating, there’s a disco ball, and the medieval-looking grill device is awesome to watch in action as it sears your steak. The rest of the menu is heavy on seafood, from super fresh rockfish ceviche with avocado and fried sweet potato strands to squid ink risotto. Start your meal with some oysters on the half-shell, and if the weather’s nice, have an after-dinner drink at the outdoor fire pit with dessert. There’s no wrong time for this place, unless you catch them outside of their operating hours." - Aimee Rizzo
@TheInfatuation