"The 14-hour smoked brisket at Lucy’s in Bushwick has a shield of peppery bark, which sits on top of juicy, smoky meat that coats your mouth after each bite. That’s true whether you get the bánh mì or the phở, both of which are among our favorite versions in the city. The small counter-service spot has a few tables inside, or you can take your order to go and be alone with your brisket in the privacy of your own apartment. Lucy’s Vietnamese also has three other locations around Brooklyn." - sonal shah, willa moore, carlo mantuano, carina finn koeppicus, will hartman
Kate Previte