Rezdôra shared by @infatuation says: ""Rezdôra is a nice, but relatively plain restaurant that excels at exactly one thing: pasta. Specifically, those of Emilia-Romagna. The little brick-walled spot has built a strong following with its meaty modenese ragu, wallet-sized raviolo topped with black truffle, and leek-filled cappelletti that are al dente enough to sharpen your teeth. And rightfully, so. But we wish the starters, mains, and sides were more exciting. Still, this is a top-tier date-night destination for pasta nerds."" on Postcard