"Most Union Square Hospitality Group spots (such as Marta) are quite spacious, but we're going with the one that started it all. This classic NYC American restaurant has been around since Madonna's first North American tour, although it moved to a much bigger space on 19th and Park in 2016. Expect dishes like duck liver mousse, ricotta cavatelli, and roasted monkfish—plus the ability to stretch your arms without hitting someone in the face." - kenny yang
Emily Andrews