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Dr. Clark

Japanese restaurant · Chinatown ·

Dr. Clark

Japanese restaurant · Chinatown ·
@infatuation
132,805 Postcards · 3,235 Cities

The Best Late Night Food In NYC - New York - The Infatuation

"The owner of this Chinatown restaurant is behind fun spots like Nowadays in Ridgewood, so it’s no surprise that Dr. Clark is sceney. Equally captivating as the scene—perhaps more so, depending on your interest in Cool Downtown Life—is the food. This place specializes in dishes from Hokkaido, and you have the option to grill things like lamb and mushrooms at your table. We recommend the smoky salmon jerky, fresh crab, and squid stuffed with uni rice, and you can order these things until 2am every night. Try to get a seat at one of their covered kotatsu tables outside. They’re a lot cooler than what you’ll find in your average outdoor setup." - Hannah Albertine, Bryan Kim, Neha Talreja, Carina Finn Koeppicus, Kenny Yang

https://www.theinfatuation.com/new-york/guides/nyc-late-night-restaurants
Teddy Wolff

Information

Hokkaido dishes, sushi & tabletop BBQ in a loungey atmosphere

kotatsu tables
jingisukan
addictive cabbage
lamb
uni pasta
scallop risotto
fried chicken
outdoor dining
Google Rating
3.9 (273)
Yelp Rating
3.1
Rated 8.4 by The Infatuation
8.4
Featured in Vogue
Featured in
Featured in Eater
Featured in
Featured in The New Yorker
Featured in
Featured in Grub Street
Featured in

104 Bayard St, New York, NY 10013 Get directions

$50–100

Order delivery
See Menu
Restroom
Popular for lunch
Popular for dinner
Dinner reservations recommended
Cozy
Dr. Clark by null
Dr. Clark by Teddy Wolff
Dr. Clark by Photograph by Yudi Ela for The New Yorker
Dr. Clark by Teddy Wolff
Dr. Clark by @TheInfatuation
Dr. Clark by @TheInfatuation
Dr. Clark by @TheInfatuation
Dr. Clark by newyorker.com
Dr. Clark by newyorker.com
Dr. Clark by @TheInfatuation
Dr. Clark by @TheInfatuation
Dr. Clark by newyorker.com
Dr. Clark by newyorker.com
Dr. Clark by Teddy Wolff
Dr. Clark by Teddy Wolff
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See full details

31

Information

Hokkaido dishes, sushi & tabletop BBQ in a loungey atmosphere

kotatsu tables
jingisukan
addictive cabbage
lamb
uni pasta
scallop risotto
fried chicken
outdoor dining
Google Rating
3.9 (273)
Yelp Rating
3.1
Rated 8.4 by The Infatuation
8.4
Featured in Vogue
Featured in
Featured in Eater
Featured in
Featured in The New Yorker
Featured in
Featured in Grub Street
Featured in

104 Bayard St, New York, NY 10013 Get directions

$50–100

Order delivery
See Menu
Restroom
Popular for lunch
Popular for dinner
Dinner reservations recommended
Cozy
Dr. Clark by null
Dr. Clark by Teddy Wolff
Dr. Clark by Photograph by Yudi Ela for The New Yorker
Dr. Clark by Teddy Wolff
Dr. Clark by @TheInfatuation
Dr. Clark by @TheInfatuation
Dr. Clark by @TheInfatuation
Dr. Clark by newyorker.com
Dr. Clark by newyorker.com
Dr. Clark by @TheInfatuation
Dr. Clark by @TheInfatuation
Dr. Clark by newyorker.com
Dr. Clark by newyorker.com
Dr. Clark by Teddy Wolff
Dr. Clark by Teddy Wolff
Dr. Clark by null
Dr. Clark by null
Dr. Clark by null
Dr. Clark by null
Dr. Clark by null
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Dr. Clark by null
Dr. Clark by null
Dr. Clark by null
Dr. Clark by null
Dr. Clark by null
Dr. Clark by null
Dr. Clark by null
Dr. Clark by null
Dr. Clark by null
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Dr. Clark by null
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Dr. Clark by null
Dr. Clark by null
Dr. Clark by null
Dr. Clark by null
See full details

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