"Republique wears a lot of hats, some of them better than others. But one thing that’s not up for debate is Republique’s reputation as a pastry powerhouse. You won’t find a more attractive display case anywhere in LA, with tiered rows of custardy Basque cheesecakes, chocolate tarts with shiny ganache, and pain au chocolat piled on top of each other like fluffy pillows. They taste just as good as they look, and we suggest splurging on a box of these baked goods before they run out after the brunch rush. You can’t go wrong with any of them, but the creme brulee bombolini and sticky caramel pecan brioche are especially good. " - brant cox, sylvio martins, arden shore
Jakob Layman