"Bubbly crusts and seasonal toppings are this pizza place’s specialty. The wood-fired oven at this Lower Nob Hill restaurant perpetually warms the dining room, where you’ll see triple dates splitting margheritas and sauce-drenched meatballs. If someone in the group has a puppy with attachment issues, this is also the place to suggest—their hidden back garden is dog-friendly, and an excellent place to debrief a sh*tty week alongside chewy crust ends and wine." - julia chen 1, patrick wong, lani conway