"This Southern-meets-Pacific Northwest spot on Alberta filled a breakfast sandwich void when it burst onto the scene over a decade ago with The Reggie: a now legendary behemoth stuffed with chicken, bacon, and cheddar, and overflowing with so much sausage gravy that you need a knife and fork. Go for unsung heroes like the Hash Ups, a thin, golden brown shredded potato cake topped with caramelized onions and mushrooms, blanketed with melted cheese, and chopped meat of choice—we recommend the deliciously salty country ham. It’s worth taking a peek at the menu ahead of time to prevent holding up the line while ordering at the counter." - Krista Garcia
Sarah Yeoman