"Yes, this is a juicy lucy guide and most of the notable ones around town are made with beef. However, the all-vegan menu at Francis includes a great juicy lucy made with your choice of an Impossible or housemade black bean patty stuffed with vegan cheese and loaded with lettuce, tomato, onion, pickles, and their pub sauce on a plant-based brioche bun. Grab a stool in the dark, moody bar (the stellar cocktail list was created in collaboration with a local distillery), or check out the adjacent kid-friendly dining room decorated with a mural of frolicking burgers. Be sure to order some francy sauce for fry-dipping: it’s a plant-based riff on thousand island dressing that we’re certain even non-vegans will prefer to the original." - stacy brooks
