"Specialties: Sul Lung Tang A meal at Han Bat Sul Lung Tang happens at warp speed. Before you even put your jacket on the back of your chair, a waitress will ask you what you want - an easy choice considering there are only two things on the menu and you’re getting the sul lung tang (ox bone soup). Within a few minutes, a steaming bowl of the cloudy white soup arrives at the table, filled with a protein of your choice (we usually go for the brisket), followed closely by the check before you’ve even taken a bite. Don’t worry, your meal is not over. Once you’re settled, mix in all the salt, pepper, green onions, and kimchi radishes sitting on the table, and enjoy." - Brant Cox, Nikko Duren, Sylvio Martins
Eugene Lee