"You’re reading this guide, so we assume you embrace the concept of brunch, and you might be someone who gets moderately excited about pancakes. If so, head to Chez Ma Tante in Greenpoint and try theirs. The pancakes are fried until the edges are crispy and charred, and they’re topped with a bunch of butter that slides down the cakes like it’s trying to run away. Make sure to get some for the table, but keep in mind that pig’s head terrine and thick, crunchy fries are always great too. The rather plain space with bare white walls isn’t very big, and it gets extremely busy on weekend afternoons, so make a reservation." - Neha Talreja, Will Hartman, Bryan Kim, Kenny Yang
Emily Schindler