"Chez Ma Tante’s pancakes are one of the very few things guaranteed to get us out of bed on a Sunday. They’re fried in clarified butter in a cast-iron skillet to give them crispy fritter edges, then served with loads more butter, and enough maple syrup to get you interrogated by customs if you were crossing the border from Quebec. Make a brunch reservation, because you’ll have competition." - bryan kim, willa moore, molly fitzpatrick, will hartman, sonal shah