"You will inevitably drink more than two cocktails at this Mexican-American bar on 1st and 1st. That’s OK, the party version of yourself will fit right in with the rest of the crowd, who all seem to be celebrating something. The drinks are all a little unexpected and go down easy. Yes, there’s a margarita, but it’s creamy and made with huitlacoche. And there’s a martini, but it’s pleasantly sour from green mango. Squeeze in a birria grilled cheese to soak up the alcohol, and end your night with an orange-pink salted plum milk punch—it happens to match the fluorescent sunset lighting." - bryan kim, kenny yang, neha talreja, will hartman
John Shyloski