"Pie and chips can be done many ways and at Bistro Freddie, it’s done the French way. The pie is pleasant but the chips stand on their own. Svelte sticks with the occasional jagged edge (and a pleasing amount of scraps below the pile) are the kind of chips that are best classified as dangerous. You can quite easily find yourself lounging in this Shoreditch dining room, dunking chip after chip into wholegrain-laced mayonnaise, pausing for a martini break, before returning back to your little shiny tray of chips." - jake missing, sinead cranna
Jake Missing