"Sigiri is a tiny Sri Lankan restaurant up a set of stairs in the East Village. It’s a little cramped inside, but the food is great, and the portions are pretty big. Get the crab fried rice or the string hopper kotthu, which consists of a large mound of rice noodles with stir-fried meat and vegetables. This is a perfect spot for a casual meal with one other person, especially when you’re in the mood to BYOB." - Team Infatuation
Noah Devereaux
