"If you’ve lived in Philly for longer than 10 minutes, you already know about Vedge and how great it is. You probably also know that it’s vegan, and every dish here is centered around vegetables. The space feels like a cozy modern townhome, complete with wood paneling and a brick fireplace. That makes it the perfect place to go whether you haven’t eaten meat since you saw Food Inc., or just want something other than a double cheeseburger. The food is consistently excellent, but the mushroom carpaccio, seared maitake mushroom, and wood-roasted carrot are some of our favorites." - Candis Mclean
Rachel Lerro