"From the chef at Parcelle, Tolo is just down the road in the Dimes Square area of Chinatown—and it successfully pairs Parcelle’s funky, fruity natural wines with a short menu of dishes from various Chinese regions: like gingery string beans with crisp ground pork, or a big shareable plate of sweet-and-sour fried fish. Behind the former tenant’s bright red-and-yellow awning, you’ll find a small dining room with metallic tiles and red candles, ‘90s hip hop, and razor-thin wine glasses on a handful of little round tables. Catch up with friends and show off your wine-swirling skills while admiring the wok action in the open kitchen. " - Bryan Kim, Sonal Shah, Willa Moore, Neha Talreja, Will Hartman
Matt Dutile