"With multiple chefs on the floor and a bar cart making the rounds, the noisy and somewhat chaotic atmosphere in this dining room provides the perfect backdrop for a unique experience in Atlanta. Each dinner features 15 creative small plates that change weekly, and they’re presented to your table by the chef who cooked them. It’s hard (but sometimes necessary) to say no to the chef’s face when unfortunate dishes like chocolate foie gras sandwich cookies appear. But other dishes, like a fun, cold bulgogi topped with miso ice cream work well and warrant multiple orders. What could feel like an of-the-moment-gimmick is actually more like a chef experimentation lab meets dim sum-style experience, created by owner and celebrity chef Kevin Gillespie. Because of the high energy and unpredictability, this Glenwood Park spot is always an Atlanta highlight. " - nina reeder, juli horsford, jacinta howard
