"Hearth is typically a place you’d go for some very good vegetables and a glass of wine, or whole grain pasta that feels healthy (at least for pasta). But this seasonal Italian spot on a corner in the East Village has the feel of a farmhouse kitchen, and on Thanksgiving, you’ll find turkey with mushroom leek sourdough stuffing, buttermilk biscuits, apple crisp with a buckwheat oat crumble, and other extra classy takes on the traditional spread. Seatings are from 1pm-8:30pm, for $128 per person and can be reserved. There’s also an optional wine pairing for $42 per guest." - neha talreja, molly fitzpatrick
Daniel Krieger