"In a bilevel townhouse on the Upper East Side, Chez Fifi is a French restaurant from two of the brothers behind nearby Sushi Noz. It’s named after their mother and will serve Parisian food, but also some Basque dishes, like txangurro—spider crab baked and served in its own shell. Chez Fifi releases reservations at midnight, three weeks in advance. Later reservations are occasionally available at shorter notice. Alternatively you can walk in to the bar upstairs for snacks and dessert, or email reservations@chezfifinyc.com to reserve a group dinner for around six people in a cozy, curtained-off private room." - will hartman, bryan kim