"The food at this French restaurant at the bottom of the Wythe Hotel in Williamsburg feels like it belongs on a menu for a charming little wine bar in Paris. But the space here is cavernous with exposed brick walls and high-arching windows. Items like steak tartare and orzo cacio pepe make up the nearly 40-item menu—but the best thing here is the roast chicken with fries." - kenny yang
Teddy Wolff