"You’re more likely to win the lottery than get day-of reservations at Anju, so plan in advance. But it’s worth it, since this contemporary Korean restaurant by the owners of Chiko has great food and a chic atmosphere—the exposed wood beams and vintage apricot wallpaper give the whole thing a contemporary, barn-inspired feel. The Korean fried chicken is glazed in a spicy gochujang and barbeque sauce and is pretty darn good, even if it isn't the best thing on the menu. Get the jjamppong, a thick noodle soup made with a rich and spicy seafood broth and roasted clams that will have you slurping at the table without shame." - Tristiana Hinton, Omnia Saed
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