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Lucy's Vietnamese Review - Bedford-Stuyvesant - New York - The Infatuation
"This Vietnamese spot’s whole thing is brisket smoked for 14-hours, which you can get in phở, a bánh mì, or a vermicelli bowl. Instead of the thinly sliced variety, they serve thick, tender slabs of meat similar to what you’d find at a BBQ joint. Order a bowl of brisket phở, then, then tag on a couple summer rolls and a Vietnamese coffee, and you’ll be in beefy bliss. If want something other than brisket, you can get some lemongrass chicken, tofu, or vegan chick’n instead." - Neha Talreja
Kate Previte
