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Nico Osteria

Permanently Closed

Nico Osteria

Permanently Closed
@infatuation
132,566 Postcards · 3,230 Cities

The Cool List: 14 Restaurants That Aren’t “Hot” But Are Definitely Still Cool

"When Nico Osteria opened up in the Gold Coast, it was accepted right away. It was originally from the same group that owns The Publican and Avec, so it was basically treated like the restaurant version of a Princeton legacy admission. We weren’t that impressed with the original version of Nico, but since opening, it’s only gotten better - with a new chef and menu. We’ve rediscovered it, and you should, too." - sam faye, adrian kane

https://www.theinfatuation.com/chicago/guides/the-chicago-cool-list
@TheInfatuation

Information

Italian seafood & pasta, cocktails, wines, chef's counter view

1015 N Rush St, Chicago, IL 60611 Get directions

$50–100

See Menu
Nico Osteria by null
Nico Osteria by Alexa Bendek StarChefs
Nico Osteria by Fogelson Jetel
Nico Osteria by @TheInfatuation
Nico Osteria by Infatuation - Reviews
Nico Osteria by
Nico Osteria by @TheInfatuation
Nico Osteria by @TheInfatuation
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
See full details

21

Information

Italian seafood & pasta, cocktails, wines, chef's counter view

1015 N Rush St, Chicago, IL 60611 Get directions

$50–100

See Menu
Nico Osteria by null
Nico Osteria by Alexa Bendek StarChefs
Nico Osteria by Fogelson Jetel
Nico Osteria by @TheInfatuation
Nico Osteria by Infatuation - Reviews
Nico Osteria by
Nico Osteria by @TheInfatuation
Nico Osteria by @TheInfatuation
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
Nico Osteria by null
See full details

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