" The neon sign affixed to Johnny's Pastrami—an iconic neighborhood institution that was brought back to life a few years ago— shouts PASTRAMI in big, glowing letters, so there should be no confusion about what to prioritize here. The house-smoked pastrami is slightly peppery, sliced super-thick, and served simply on marble rye with a dab of deli mustard, though you should also save room for the matzo ball soup and banana cream pie. This casual, counter-service spot has a massive back patio that’s perfect for big group hangs, plus there’s a bar right next door for when you want dinner to transition into drinks. Although the restaurant itself closes at 10pm, the bar stays open until midnight. " - Nikko Duren
@TheInfatuation