"When vegetables taste as cared for as they do at Fat Choy, their vegan status becomes the last thing on your mind. This casual, walk-up-and-order spot highlights vegetables and rice as if they possess main character energy (which they do). Come here for slippery baby bok choy, perfectly plump rice rolls, charred scallions, and fried salt and pepper cauliflower bites that crunch and squeak in your mouth. At Fat Choy, you can either be accidentally or purposefully vegan, which is precisely the kind of restaurant that we need more of in this city." - Hannah Albertine, Nikko Duren, Carlo Mantuano
@TheInfatuation