"This is the full monty of kitschy Tex-Mex experiences. Even though the building seats 500 people and has a giant patio, there's almost always a wait for a table. Regulars know the servers by name, there's a dramatic outdoor fountain, and everyone drinks margaritas. Order one of those, plus the Bob Armstrong dip—a mix of queso, beef taco meat, and guacamole—then close your eyes and point anywhere on the menu. Rest assured, you’ll end up with some glorious mess of tortillas, meat, and melted cheese." - nicolai mccrary, matthew jacobs