"This place is old-school. Like, open-since-1885 old-school. They also cook some of the best pieces of meat in the city and have an enormous pipe collection. So those are three things your group can talk about just to get the conversation rolling. Expect white tablecloths, pipes hanging everywhere (as mentioned), and maybe a suit of armor in the corner. If, for whatever reason, you don’t want steak, get the mutton chop—they call it “legendary” for a reason." - Neha Talreja, Bryan Kim, Hannah Albertine
Noah Devereaux