Scandinavian breakfast & lunch with pastries, porridges, and smørrebrød

Cantonese institution known for salt & pepper crab

Wood-fired roast chicken, seasonal wood-fired eats, and seasonal salads

Extensive beer & wine list with rotating taps and tasty small plates

Homemade dim sum, baked goods, and buns, takeout only

Southern Vietnamese cuisine, yuzu oysters, bun cha, ube panna cotta

Fresh oysters, craft cocktails, and bay views from the patio

Hands-on cooking classes, community dinners, and local food events

Art-splashed sushi bar, fresh fish, red vinegar rice, affordable

Pour-overs, latte art, rotating specialty brews, and flights