"Almost everything at this Greenpoint taqueria is modeled after Mexico City’s legendary eateries, complete with colorful plastic plates and a comal custom-made in CDMX. Their tacos range from shredded suadero and al pastor, to longaniza with bright orange porky juices. The tripa (our favorite) is technically stuffed with blowtorched cow’s stomach lining, but some bites are so creamy, we’d swear there’s bone marrow in there. This taqueria barely has room to stand in, so snag a spot on a bench outside or just eat on the sidewalk—possibly while you get back in line for another round." - willa moore, bryan kim, will hartman, neha talreja, carlo mantuano, sonal shah
David A. Lee
