"Brenda’s is a soul food spot in the Tenderloin with beignets we love. You can get those crispy beignets alongside bananas foster french toast and biscuits and gravy on Christmas Day from 9am-2pm. And just for Christmas, you’ll also find menu specials like a Dungeness crab croque monsieur and a holiday ham plate with glazed yams and a cream biscuit. Make a reservation here." - ricky rodriguez
@TheInfatuation