"Jeremy's at the South Street Seaport calls itself the last great dive bar in New York City, and if you're not sure what that means exactly, let us provide you with some clarification. They sell $8-11 beers in quart containers, fried clam strips and jalapeño poppers, and 10 wings for $10.95. There's a man who sits in the same bar seat every night, and bras hanging from the ceiling—legend has it that when Jeremy’s was struggling in the 1980s, they’d pay people $25 for their bras to drum up business. (It worked.) Come here for a massive beer with fish and chips when you can't bear to fork over $23 for a dressed-up vodka soda. Just remember the cobblestones outside. After quart container beers, you'll need to proceed with caution." - Willa Moore