"This is an excellent restaurant that works for any occasion, whether it’s date night, catching up with a few friends, or dining solo when you need to cure a really bad mood. The menu primarily focuses on small plates, so it would be easy to overlook the short section of tacos. Don’t. The creative fillings, like beer-can chicken and squash with corn crema, are expertly prepared and served on chewy, delicious handmade tortillas. There’s a high likelihood the chef will come out and ask how the meal is, and you’ll be too busy stuffing your face with tacos to answer, “Great!”" - adrian kane, john ringor
Sandy Noto