"The menu at Distant Relatives highlights the flavors and textures of the African diaspora in America. That means strong spice profiles, classic preservation methods, and a nose-to-tail approach that puts everything from spare ribs to hog jowl side by side on the menu. We also love that every meat comes paired with a different sauce—including the smoked chicken leg quarter with chili vinegar dip that just might be some of the best chicken we’ve ever had." - nicolai mccrary