"Like a lot of dim sum spots in NYC, East Harbor Seafood Palace has an enormous space. By necessity, paths do need to be carved out in the dining area to make room for roving carts with peppery beef ribs and taro pork dumplings—which means the tables are spaced far apart. If you get here around noon, there may already be a wait, but it shouldn't be too long (30 minutes, maybe)." - kenny yang
Noah Devereaux