"This iconic taquería in Anzures (with three other locations in town) has been a crowd favorite since 1945 and with good reason: the tacos are next-level, and the place is so huge that you’re guaranteed a table within minutes. While the menu is packed with classic Mexican dishes like quesadillas and enchiladas, you’re here for the tacos on handmade tortillas filled with fork-tender carnitas (their specialty), campechano (carnitas and chicharrón), and cecina for $3.50 each. Order them one at a time, top them with the lime, cilantro, onions, pickled vegetables, and the smoky red salsa on your table, and enjoy them while they’re hot—no one will rush you here. The restaurant is laid-back, with no music and retro neon lights, making it perfect for long chats with friends over some tequila." - Guillaume Guevara
