"It’s a good idea to make a reservation at Raku, because otherwise you’re looking at an hour’s wait for a table, even on a random weeknight at 6pm. Fortunately, you can put your name down and go shopping until it’s time for you to enjoy some of NYC’s best udon, available in both hot and cold versions, as well as some small plates. The minimalist space has a useful combination of cozy booths, bar seating, and long communal tables, and you can have a filling dinner for two here for under $100." - Willa Moore, Bryan Kim, Kenny Yang, Carina Finn Koeppicus
Noah Devereaux