"Banoffee cheesecake “I had one of my favourite lunches ever at Scott’s Richmond last year, partly due to the stunning room with a picturesque view of the river, but mostly because of the faultless fish dishes. My experience at the original Mayfair seafood restaurant wasn’t quite as magical, up until they brought over this whole banoffee cheesecake. The menu said it’s a sharing dessert. But this thing was big enough for a five-person family. The thick, malty base was topped with a tall layer of thick, dense cream and three big chunks of caramelised banana. It was an intimidatingly good-looking dessert that cut like a cloud and tasted like a fluffy, caramel-y, biscuity mess.” - RS" - Jake Oliver, Rianne Shlebak, Sinead Cranna
Rianne Shlebak