"This West Loop barbecue spot doesn’t accept reservations, and gets really crowded during peak hours. But the chance of getting a table increases significantly in the spring and summer, when the outdoor seating area is open. The patio has the same picnic table setup you’ll find inside, so the best strategy is to have one of your friends scope out a table while the rest of you go strategize your attack on the menu. Don’t be discouraged if there are a lot of people (there will be), because the cafeteria-style line moves quickly, and there’s a huge bar to keep you occupied while you wait." - adrian kane