"Radio Bakery is a showoff, an overachiever, the kid in class who raises their hand and asks about extra credit. Inside the tidy Greenpoint shop, you ‘ll see cookies, bread, and focaccia sandwiches, in addition to roughly 10 different kinds of croissant. The classic variety, made with organic flour and French butter, requires a four-day process that results in a glossy, flaky, pull-apart pastry with layers you can count like the rings of a tree. Architecturally, it’s perfect. Taste-wise, it’s classic, slightly tangy, and almost imperceptibly sweet." - willa moore, bryan kim, sonal shah, will hartman
Alex Stein