"Beef Sopapilla October 4th “I’ve been eating fried dough for just about as long as I’ve had teeth. I’ve had churros, beignets, funnel cakes, and even fried ice cream. But I’ve never had it stuffed with beef, red chile, refried beans, and cheese until Ursula opened up in Crown Heights. Now, the fried dough at this New Mexican spot is all I need. Even without the stuffing, the fried dough deserves an award for being so crispy on the outside and buttery smooth on the inside. Adding the other ingredients just makes this the gold-plated helicopter of fried dough foods.” -Nikko Duren, Editorial Assistant" - hannah albertine, nikko duren, hillary reinsberg, arden shore, matt tervooren
@TheInfatuation
