"Brat could easily have started with a Venn diagram made up of three circles containing the words: Shoreditch, simplicity, oak panels. There’s nothing showy-offy here and the mantra of “stick it on the grill”, especially when it comes to seafood, provides smoky revelations. There’s grilled, bubbly bread with anchovies draped on top and smoking langoustines, but the standout dishes are the whole fish. The turbot in particular is lauded for good reason—it’s flaky, a little smoky, and sitting in its own vinegary juices." - rianne shlebak, jake missing, heidi lauth beasley, daisy meager