"Waypoint is a big restaurant that always feels like a party, thanks mostly to all the people drinking absinthe cocktails. It’s a seafood spot, but one where you get things like uni bucatini and octopus meatballs instead of baked scrod, which makes it a great place to take someone who doesn’t think they like traditional seafood. If no one you’re with is into fish and you ended up here by mistake, you’ll still be good if you explore the pizza menu." - dan secatore
Emily Kan