"Gogi has everything you need for a fantastic Korean BBQ experience. You could start with sweet galbi cooked over charcoal, followed by juicy samgyeopsal grilled on a hot plate with a gas burner, and then kimchi fried rice crisped on top of that same plate to soak up the leftover juices. The various cooking methods add an extra layer of flavor to the dishes, and though you can definitely show off your cooking skills, the helpful staff is always on hand to help just in case you might feel like you might cause the fire department to show up. Definitely place a reservation or show up early if you want to beat the evening rush when it’s packed with dates, small groups looking for a late-night meal, and birthday parties." - john ringor, veda kilaru
