"The city is no stranger to fancy restaurants opening casual spinoffs. Mamahuhu is one of them—it’s a solid counter-service spot in the Richmond. The minimalist restaurant from the team focuses on classic Chinese American dishes like kung pao chicken, broccoli beef, and sweet and sour cauliflower that maintains a nice crunch. Not every dish is a runaway hit (the fried chicken sandwich had good flavor, but the meat was overcooked). Still, it's easy to have a great meal, especially since the portions are generous and everything on the menu costs less than $17. Plus, the bright space, with its modern horse and tiger prints and colorful tiles everywhere, is a nice place to spend a weeknight. " - Julia Chen
