Tradisyon

Nestled in the East Village, Petit Chou is a charming bakery crafting innovative pastries, croissant sandwiches, and delightfully photogenic treats that encapsulate a slice of Parisian flair.

June is an inviting Cobble Hill wine bar boasting a curated selection of natural wines and seasonal small plates, perfect for cozy hangs and first dates.

Flagship Brewing on Staten Island offers a spacious taproom where you can sip on a range of craft beers, from IPAs to unique seasonal brews, all while enjoying a fun, friendly vibe just a short walk from the ferry.

Ernesto's is a cozy Lower East Side Basque eatery where the daily-changing menu features a lively mix of pintxos and innovative dishes, all served under charming globe lights.

Hector's Café & Diner is a retro gem in the Meatpacking District where you can enjoy hearty breakfasts, burgers, and delightful shakes beneath the High Line.

Nestled in Midtown, Bibble & Sip serves up whimsical pastries like cream puffs and matcha egg tarts, all amidst cute llama motifs and buzzing energy.

Toni's Rice Noodle is a cozy spot in Chinatown known for its hearty rice noodle rolls and delicious cloud cakes, perfect for comforting and filling meals.

Mike's Hot Honey delivers a sweet and spicy kick that transforms pizzas, salads, and even desserts into culinary delights.

Beachy, relaxed eatery serving sustainable seafood plus beer, wine & cocktails in light-filled digs.

This airy boutique, curated by stylist Lauren Snyder, offers unique home goods and textiles that effortlessly blend style and sophistication.