"Instead of maxing out your credit card for a table at an overcrowded nightclub, lock in seats for Shinbay’s omakase room for one of their two, reservation-only seatings a night. The seven courses are a parade of sea urchin, blue shrimp, ocean trout, barracuda, and other fish that you won’t usually see on menus around town. Everything is pretty relaxed at Shinbay, so you won’t have to shout at your date or fumble for a menu in the dark, and the wraparound bar is positioned in a way where every spot is the best seat in the house. " - lauren topor