"This Santa Barbara original has been making ice cream for 70 years, and it shows. They know their way around the classics (the vanilla bean is a real best-in-show) but also make fancier flavors like boysenberry rosé milk jam. They have locations in Grand Central Market, Studio City, and Pacific Palisades, and also do nationwide shipping. Always get the turkish coffee flavor." - brant cox, nikko duren, sylvio martins, jess basser sanders